伴隨著現(xiàn)代生活的節(jié)奏的加速和大家生活水平的提升，大家對蔬菜水果的規(guī)定不但是高品質的新鮮食品類，并且針對服用簡便性的規(guī)定也愈來愈高。凈菜就是指新鮮水果歷經(jīng)快遞分揀和挑揀、清洗等一系列生產(chǎn)加工(比如冷藏和包裝)后仍能維持新鮮的商品消費者能夠立即烹制服用而不用進一步生產(chǎn)加工。因為它具備新鮮、便捷、營養(yǎng)成分，零污染等特點。雖然它僅僅在就近幾年才逐漸使用，可是發(fā)展趨勢十分快速。一些一二線城市的早已創(chuàng)建了凈菜銀行柜臺，以考慮消費者的要求。殊不知，凈菜的品質良莠不齊，有一些使用比較簡單的機器設備和方式生產(chǎn)制造，而另一些則使用現(xiàn)代機器設備開展大規(guī)模生產(chǎn)?？墒蔷弯N售市場上的凈菜來講，大部分商品的品質都必須提升。文中詳細介紹了清理食品加工生產(chǎn)流水線和清理食品加工生產(chǎn)流水線的全過程。
With the acceleration of the pace of modern life and the improvement of people's living standards, the regulations on vegetables and fruits are not only high-quality fresh food, but also higher and higher for the convenience of taking. Clean vegetables refer to fresh fruits that can maintain freshness after a series of production and processing (such as refrigeration and packaging) such as express sorting, picking and cleaning. Consumers can cook and take them immediately without further production and processing. Because it is fresh, convenient, nutritious and zero pollution. Although it is only used in recent years, the development trend is very fast. Some shopping malls in the first and second tier cities have already set up clean food bank counters to consider the requirements of consumers. As everyone knows, the quality of clean vegetables varies. Some of them are produced with relatively simple machines and equipment, while others are produced on a large scale with modern machines and equipment. However, as far as the pure vegetables on the market are concerned, the quality of most commodities must be improved. This paper introduces the whole process of cleaning food processing production line and cleaning food processing production line in detail.
凈菜食品加工生產(chǎn)流水線：
Clean food processing and production line:
1揀配、切成片
1. Sorting and slicing
關鍵除掉不能服用的一部分，將原材料切割成原材料。單面或雙層構造，使用食品 級不銹鋼工作中表層，手動式撿取，將歷經(jīng)解決的原材料切割并根據(jù)輸送帶傳輸?shù)较乱粋€全過程，廢棄物根據(jù)拆裝的廢物箱排出來。選用配套設施生產(chǎn)流水線，可依據(jù)不一樣要求訂制工序總數(shù)，大大地提高了生產(chǎn)率。
The key is to get rid of the part that cannot be taken and cut the raw materials into raw materials. Single side or double-layer structure, using food grade stainless steel working surface, manual pick-up, raw materials will be cut and transported to the next whole process according to the conveyor belt, waste will be discharged according to the disassembled waste box. The total number of processes can be customized according to different requirements by using the production line of supporting facilities, which greatly improves the productivity.
2切割
2 cutting
切割是清理廚具生產(chǎn)加工的關鍵構成部分。傳統(tǒng)式切割借助可電磁調(diào)速電機來手動式調(diào)節(jié)輸送帶的速率，以切割不一樣的規(guī)格型號。另外，數(shù)控刀片相對性較鈍，切削面凸凹不平，非常容易易腐爛。
Cutting is the key component of cleaning kitchenware production and processing. Traditional cutting uses electromagnetic adjustable speed motor to manually adjust the speed of conveyor belt to cut different specifications and models. In addition, the NC blade is relatively blunt, the cutting surface is uneven, and it is very easy to rot.
3清理
3 clean up
水準混和螺旋式水流清理原材料。原材料勻稱分散化。螺旋式水流將物料和殘渣分離出來。偏重的殘渣集中化在錐型槽的底端。輕殘渣根據(jù)箱式過濾裝置排出來。物料隨水流出而不容易毀壞物料。后端開發(fā)選用震動傳送，上端裝有二次灑水，以提升清理實際效果。選用多環(huán)節(jié)清理?；钚匝醢l(fā)生裝置可用以一次性清理，以殺掉病菌并溶解農(nóng)殘。涼水設備可用以二次清理，以減少物料的溫度，緩減物料的吸氣并增加存儲時間。
Level mixing and spiral water flow cleaning raw materials. Raw materials are symmetrical and decentralized. The spiral flow separates the material from the residue. The heavy residue is concentrated at the bottom of the conical groove. The light residue is discharged according to the box filter. The material flows out with water and is not easy to destroy. The back-end development uses vibration transmission, and the upper end is equipped with secondary watering to improve the actual cleaning effect. Select multi link cleaning. The active oxygen generating device can be used for one-time cleaning to kill bacteria and dissolve pesticide residues. Cooling water equipment can be used for secondary cleaning to reduce the temperature of materials, slow down the suction of materials and increase the storage time.
4冷藏
4 refrigeration
冷藏是清理廚具全過程中重要的階段。除開在清理全過程中減少涼水的溫度外，，使用抽濾脫水的頻率來除去原材料的表層水份。脫水頻率用以操縱脫水時間和脫水速率，以考慮不一樣蔬菜水果的脫水要求。脫水進行后，根據(jù)充氣包裝包裝進行包裝全過程。稀有氣體用以取代包裝袋子中的氣體，這會緩減原材料的吸氣并增加存儲時間。
Refrigeration is an important stage in the whole process of cleaning kitchen utensils. In addition to reducing the temperature of cold water in the whole process of cleaning, first of all, the frequency of filtration dehydration is used to remove the surface water of raw materials. Dehydration frequency is used to control dehydration time and dehydration rate to consider dehydration requirements of different fruits and vegetables. After dehydration, the whole packaging process is carried out according to the inflatable packaging. Noble gas is used to replace the gas in the packaging bag, which will slow down the suction of raw materials and increase the storage time.
雖然凈菜非常容易霉變，但只需挑選適合的原料，操縱不好的生化反應，維持溫度，并開展脫水和等解決，消費者就可以得到令人滿意的高品質產(chǎn)品。在我國凈菜生產(chǎn)加工領域仍處在發(fā)展環(huán)節(jié)，可是伴隨著大家生活水平的提升，凈菜定會由于其身心健康、便捷、零污染的特點而遭受大家的鐘愛。
Although clean vegetables are very easy to mildew, consumers can get satisfactory high-quality products only by selecting suitable raw materials, manipulating poor biochemical reactions, maintaining temperature, and carrying out dehydration and sterilization. In China, the production and processing of clean vegetables is still in the development stage, but with the improvement of people's living standards, clean vegetables will be loved by people because of their physical and mental health, convenience and zero pollution.
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