大型切肉機(jī)廠家產(chǎn)量高，無損害物料，防水級(jí)控制系統(tǒng)和操作系統(tǒng)。可以切割鮮肉或者半凍肉，例如需要加工不同厚度的肉片時(shí)，可以通過更換刀片來完成，一臺(tái)機(jī)器可以有多種用途。不剩料頭型切肉機(jī)采用送料裝置及配料裝置切完畢幾乎不剩料頭，雙導(dǎo)向推進(jìn)，自動(dòng)送料，配有自動(dòng)潤滑系統(tǒng)，免保起刀高度200mm，可立切肥牛板，厚薄調(diào)整范圍0.15-15mm（可根據(jù)用戶要求調(diào)整）質(zhì)量穩(wěn)定，解決了直切式切肉機(jī)剩余肉料多的難題。
Large scale meat cutter manufacturers have high output, no damage materials, waterproof control system and operating system. It can cut fresh meat or semi frozen meat. For example, when it needs to process meat slices of different thickness, it can be completed by changing the blade. One machine can be used for many purposes. No leftover head type meat cutter adopts feeding device and batching device, almost no leftover head after cutting, double guide propulsion, automatic feeding, equipped with automatic lubrication system, no knife height of 200 mm, vertical cutting of beef plate, thickness adjustment range of 0.15-15 mm (can be adjusted according to user requirements), stable quality, which solves the problem of excessive leftover meat in direct cutting meat cutter.
刀片與刀片的距離可以進(jìn)行訂制，機(jī)體內(nèi)有較為保險(xiǎn)控制按鈕，這個(gè)按鈕的主要功能就是，如果發(fā)生刀片外露現(xiàn)象，機(jī)器會(huì)自動(dòng)停止運(yùn)作，以免造成傷害。
The distance between the blade and blade can be customized. There is a safe control button in the body. The main function of this button is that if the blade is exposed, the machine will stop automatically to avoid injury.
下面來講解一下機(jī)器的保養(yǎng)知識(shí)吧：
Let's talk about the maintenance knowledge of the machine
一步： 在 操作機(jī)器前，用溫水把機(jī)器清洗干凈，記得不要弄濕電機(jī)哦。
Step 1: before operating the machine, first clean the machine with warm water. Remember not to wet the motor.
二步：使用切肉機(jī)時(shí)，先開動(dòng)電機(jī)，看看刀片的轉(zhuǎn)向是否正確，如果是逆轉(zhuǎn)或者錯(cuò)誤應(yīng)該立即糾正。
Step 2: when using the meat cutter, start the motor first to see if the blade's turning direction is correct. If it is reversed or wrong, it should be corrected immediately.
三步：操作結(jié)束之后，先把電源關(guān)掉，然后將可拆除配件拆下，再用熱水清洗干凈，再裝上，開空機(jī)甩干水份，后再涂上食用油。
Three steps: after the operation, first turn off the power, then remove the removable parts, clean them with hot water, then install them, turn on the empty machine, dry the water, and then apply edible oil.
四步：需切肉絲時(shí)，先將肉片切成片后，將肉片橫向再切一刀即可。
Four steps: to cut shredded meat, first cut the meat into pieces, then cut the meat horizontally.
五步： 要切的肉不可有骨，否則會(huì)損壞絞刀和切片刀
Step 5: the meat to be cut must not have bone, otherwise it will damage the cutter and slicer
The above are several common structure forms of meat cutter. Thank you for reading. I hope the above contents can help you. If you want to know more wonderful contents, please click our official website: large vegetable cutter manufacturers http://suoniao.com.cn .
