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切肉機(jī)安裝使用要注意什么?

來(lái)源:http://suoniao.com.cn/ 瀏覽量: 時(shí)間:2021-09-23 16:14:10

一、正確安裝絞肉機(jī)電源:切肉機(jī)的正確安裝,開機(jī)前,應(yīng)確保在正常范圍的電源電壓。打開料斗,料斗口內(nèi)取出零件松動(dòng)。拆下口環(huán),拆下爐排,刀,刀軸。接通電源,切肉機(jī)的筒子,按下開關(guān),看到輸出軸的旋轉(zhuǎn)缸底是否是順時(shí)針旋轉(zhuǎn)。如果是的,表明正確的安裝。相反,錯(cuò)誤。更換電源相序。在下面的M6螺釘M8或本機(jī)“等電位帶電終端”,由電工按照地面的規(guī)定。電源插座的接地孔或設(shè)備的電源線接地應(yīng)牢固綠黃色。固定線路必須裝有全極斷開,接觸器切斷間距大于或等于3mm電極。
1、 Correct installation of meat grinder power supply: for the correct installation of meat cutter, ensure that the power supply voltage is within the normal range before starting up. First, open the hopper and take out the loose parts from the hopper mouth. Remove the mouth ring, grate, knife and knife shaft. Turn on the power, the bobbin of the meat cutter, press the switch, and see whether the rotating cylinder bottom of the output shaft rotates clockwise. If yes, it indicates the correct installation. On the contrary, error. Replace the power phase sequence. The M6 screw M8 below or the "equipotential live terminal" of the machine shall be carried out by a professional electrician according to the provisions of the ground. The grounding hole of the power socket or the power line of the equipment shall be grounded firmly, green and yellow. The fixed line must be equipped with full pole disconnection, and the cutting distance of contactor is greater than or equal to 3mm.
二、如何正確安裝刀軸,刀箅等配件時(shí),扭軸的旋轉(zhuǎn)方向是否正確,將鉸鏈軸,刀,爐排,口環(huán)的安裝。安裝鉸鏈軸,它應(yīng)該在同一輸出軸安裝長(zhǎng)楔尾長(zhǎng)槽;刀片朝前安裝在鉸鏈軸在軸的前端;在軸的前端上的鉸鏈軸安裝也爐排,與銷與一個(gè)好的上部環(huán)的筒口,旋轉(zhuǎn)??诃h(huán)又緊了回半扣到適當(dāng)?shù)乃剑叭忸愰_始機(jī)器的正常運(yùn)轉(zhuǎn)。
2、 How to correctly install knife shaft, knife grate and other accessories, whether the rotation direction of torsion shaft is correct, and the installation of hinge shaft, knife, grate and mouth ring. Install the hinge shaft, which should be installed with long wedge tail and long groove on the same output shaft; The blade is installed on the front end of the hinge shaft facing forward; The hinge shaft on the front end of the shaft is also installed on the grate, rotating with the pin and the barrel mouth of a good upper ring. The mouth ring is tightened again and half buckled back to the appropriate level, and the front meat starts the normal operation of the machine.
大型切肉機(jī)
三、如何調(diào)整彈性機(jī)三角帶的使用,如三角皮帶過(guò)松或過(guò)緊的發(fā)現(xiàn),應(yīng)該停止。垂直切肉機(jī)開著儒家的電箱下,松開螺母來(lái)調(diào)整電機(jī)的位置,適當(dāng)調(diào)整,然后鎖緊螺母可以使用桌面切肉機(jī);打開機(jī)箱,松開螺母,調(diào)整螺栓后,螺母鎖緊。
3、 How to adjust the use of elastic machine V-belt? If the V-belt is too loose or too tight, it should be stopped first. When the vertical meat cutter is under the open electric box, loosen the nut to adjust the position of the motor, and then lock the nut to use the desktop meat cutter; Open the chassis, loosen the nut, and lock the nut after adjusting the bolt.
四、如何清洗機(jī)不得直接用水沖洗!不能使電水分!為了避免漏電,觸電或使用的影響。擰下口應(yīng)環(huán),拆下爐排,一把刀和一個(gè)鉸鏈軸,清洗后重新加載,以備下次使用。
4、 How to clean the machine? Do not wash it with water directly! You can't make electricity wet! In order to avoid the influence of electric leakage, electric shock or use. Unscrew the mouth ring, remove the grate, a knife and a hinge shaft, clean and reload it for next use.
肉機(jī)操作流程
Meat machine operation process
大肉去骨頭,并且改刀成進(jìn)品條狀或塊狀,插好電源,裝好刀片,啟動(dòng)機(jī)器,注切刀片應(yīng)向內(nèi)旋轉(zhuǎn),把肉塊放進(jìn)去后耐心等待,把切好的肉片拿走或裝盤。zui后關(guān)閉切肉機(jī)并進(jìn)行清洗,處理。
Remove the bones from the meat, and change the knife into the incoming strip or block, plug in the power supply, install the blade, start the machine, note that the cutting blade should rotate inward, wait patiently after putting the meat in, and take away the cut meat or put it on the plate. After Zui, turn off the meat chopper, wash, sterilize and disinfect it.
切肉機(jī)的清洗要看您切肉機(jī)的材質(zhì),如果您的是不銹鋼材質(zhì)的切肉機(jī),您可以用水進(jìn)行洗滌就可以了,清洗前拆開切肉的刀片一面早上刮傷。清洗完之后吹干在進(jìn)行使用這樣才能更好的保證清理到位。
The cleaning of the meat chopper depends on the material of your meat chopper. If your meat chopper is made of stainless steel, you can wash it with water. One side of the meat chopper blade is scratched in the morning before cleaning. After cleaning, blow dry before use, so as to better ensure that the cleaning is in place.

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