中心廚房要按照統(tǒng)一的品種規(guī)格和質(zhì)量要求，廚房加工設(shè)備將大批量采購(gòu)來(lái)的原輔材料加工成成品或半成品廚房設(shè)備。其主要任務(wù)是將原料按訂單分別制作加工成半成品或成品，配送到各店進(jìn)行二次加熱和銷(xiāo)售組合后銷(xiāo)售給各個(gè)顧客，也可直接加工成成品與銷(xiāo)售組合后直接配送銷(xiāo)售給顧客。

According to the unified variety, specification and quality requirements, the central kitchen processing equipment processes the raw and auxiliary materials purchased in large quantities into finished or semi-finished central kitchen professional equipment. Its main task is to make and process the raw materials into semi-finished products or finished products according to the order, distribute them to each store for secondary heating and sales combination, and then sell them to each customer, or directly process them into finished products and sales combination, and then directly distribute them to customers.

廚房加工設(shè)備它是一種標(biāo)準(zhǔn)化、工業(yè)化的餐飲運(yùn)營(yíng)模式，體現(xiàn)了集團(tuán)化采購(gòu)、標(biāo)準(zhǔn)化操作、集約化生產(chǎn)、工廠化配送、廚房加工設(shè)備化運(yùn)營(yíng)和科學(xué)化管理的餐飲業(yè)發(fā)展特征。在產(chǎn)品品質(zhì)管控、資源綜合利用、食品保障和環(huán)境保護(hù)等方面?zhèn)涫軜I(yè)界認(rèn)可配套設(shè)備定做。

The central kitchen processing equipment is a standardized and industrialized catering operation mode, which reflects the development characteristics of the catering industry of group procurement, standardized operation, intensive production, factory distribution, professional operation and scientific management of the central kitchen processing equipment. It has been recognized by the industry in terms of product quality control, comprehensive utilization of resources, food security and environmental protection, and the supporting equipment has been customized.

廚房加工設(shè)備運(yùn)作模式優(yōu)點(diǎn)：

Advantages of central kitchen processing equipment operation mode:

1.可以集中采購(gòu)，廚房加工設(shè)備生產(chǎn)、控制，降低成本。

1. Centralized purchase, production of central kitchen processing equipment, price control and cost reduction.

2.可以集中收藏保管，廚房加工設(shè)備減少電力資源使用，有效控制能源成本。

2. It can be collected and kept in a centralized way. The central kitchen processing equipment can reduce the use of power resources and effectively control energy costs.

3.可以集中統(tǒng)一加工、廚房加工設(shè)備清楚、解凍，減少水電氣等能源控制，

3. Centralized and unified processing, clear and unfreeze processing equipment in the central kitchen, and reduce energy control such as water, electricity, etc,

4.可以減少設(shè)備使用量和準(zhǔn)備量，配套設(shè)備定做。

4. It can reduce the use and preparation of equipment, and customize environmental protection and energy-saving supporting equipment.

廚房加工設(shè)備制造業(yè)的一種，泛指可以在單一用餐時(shí)間里，能夠提供1000人份以上餐點(diǎn)，或是可同時(shí)提供不同地點(diǎn)2處以上餐飲場(chǎng)所之熟食供應(yīng)，或是制造僅需簡(jiǎn)易加熱之預(yù)制食材業(yè)者。

A kind of central kitchen processing equipment manufacturing industry, which generally refers to those who can provide meals for more than 1000 people in a single meal time, or provide cooked food supply in more than 2 catering places in different places at the same time, or manufacture prefabricated food materials that only need simple heating.

廚房加工設(shè)備采用廚房配送后，比傳統(tǒng)的配送要節(jié)約30%左右的成本。廚房采用巨大的操作間，采購(gòu)、選菜、切菜、調(diào)料等各個(gè)環(huán)節(jié)均有專(zhuān)人負(fù)責(zé)，廚房加工設(shè)備半成品和調(diào)好的調(diào)料一起，用統(tǒng)一的運(yùn)輸方式，趕在指定時(shí)間內(nèi)運(yùn)到分店配套設(shè)備定做。

After the central kitchen processing equipment is distributed by the central kitchen, it will save about 30% of the cost compared with the traditional distribution. The central kitchen adopts a huge operation room, and special personnel are responsible for all links such as procurement, vegetable selection, vegetable cutting, seasoning, etc. the semi-finished products of the central kitchen processing equipment and the adjusted seasoning are transported to the branch within the specified time by a unified transportation method, and the supporting equipment is customized.

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