Nowadays, people begin to pursue high quality of life, so food safety issues have been highly valued, and there are higher requirements for the processing of fruits and vegetables. Therefore, the emergence of clean vegetable processing equipment is inevitable. Its main components are made of stainless steel, with high cleanliness, and can maintain the primary color. The clean vegetable processing equipment is a vegetable selection conveyor and bubble cleaning machine It is composed of brush cleaning machine, ozone sterilizer, multi-function vegetable cutter, sterilization and air drying equipment. The equipment design is reasonable and does not damage the materials, which fully meets the food requirements.

由于凈菜是直接使用的蔬菜，因此對(duì)加工環(huán)境和設(shè)備都有一定的要求，過去凈菜作為一個(gè)新興行業(yè)，很多客戶都是持觀望態(tài)度的，事實(shí)上，經(jīng)過近幾年凈菜的發(fā)展，它有著巨大的需求市場(chǎng)，目前，凈菜加工設(shè)備遠(yuǎn)遠(yuǎn)不能滿足市場(chǎng)需求，未來幾年凈菜加工將進(jìn)入市場(chǎng)高峰期，未經(jīng)加工的蔬菜上市不僅會(huì)產(chǎn)生大量的蔬菜廢棄物，還會(huì)影響城市環(huán)境健康，增加運(yùn)輸成本，

As clean vegetables are directly used vegetables, there are certain requirements for the processing environment and equipment. In the past, clean vegetables as a new industry, many customers have a wait-and-see attitude. In fact, after the development of clean vegetables in recent years, it has a huge market demand. At present, clean vegetables processing equipment is far from meeting the market demand, and clean vegetables processing will enter the market in the next few years During the peak period, unprocessed vegetables will not only produce a large amount of vegetable waste, but also affect urban environmental health and increase transportation costs,

如今，食品問題越來越受到重視，對(duì)果蔬的加工要求也越來越高。因此，清潔蔬菜加工設(shè)備的出現(xiàn)是必然的。主要部件采用不銹鋼制造，清潔度高，能保持原色。清潔蔬菜加工設(shè)備由蔬菜選擇輸送機(jī)、氣泡清洗機(jī)、毛刷清洗機(jī)、臭氧機(jī)、多功能切菜機(jī)、、風(fēng)干等設(shè)備組成。設(shè)備設(shè)計(jì)合理，不損壞材料，完全滿足食品要求。

Nowadays, more and more attention has been paid to food safety, and the processing requirements of fruits and vegetables are also higher and higher. Therefore, the emergence of clean vegetable processing equipment is inevitable. The main parts are made of stainless steel with high cleanliness and primary color. Clean vegetable processing equipment consists of vegetable selection conveyor, bubble cleaning machine, brush cleaning machine, ozone sterilization machine, multi-function vegetable cutter, sterilization, air drying and other equipment. The design of the equipment is reasonable, the material is not damaged, and it can fully meet the food requirements.
                                           

凈菜是可以即食的，于那些采摘后出售或儲(chǔ)存的蔬菜是不一樣的，清潔蔬菜的原料在送到冷庫前要嚴(yán)格清洗，確保蔬菜表面沒有農(nóng)藥或化學(xué)殘留，清洗完后，我們需要人工去葉去皮等工序，再次清洗，并且切分包裝，凈菜加工設(shè)備采用的技術(shù)，集成了新鮮蔬菜加工技術(shù)，具有自主知識(shí)產(chǎn)權(quán)的新鮮蔬菜加工成套生產(chǎn)線，凈菜加工設(shè)備包括葉類蔬菜加工、根莖類蔬菜加工和瓜果類加工。加工工藝：提升機(jī)-挑選臺(tái)-清洗機(jī)-根莖類需要去皮設(shè)備-多功能切菜機(jī)-漂燙機(jī)-冷卻-瀝水機(jī)-包裝等，在此過程應(yīng)注意水質(zhì)必須符合衛(wèi)生要求，藥劑用量應(yīng)該嚴(yán)格控制，原料在水中的時(shí)間不應(yīng)超過2小時(shí)，以防軟化和色素流失。

Clean vegetables are ready to eat, which are different from vegetables sold or stored after picking. The raw materials for cleaning vegetables should be strictly cleaned before they are sent to the cold storage to ensure that there are no pesticide or chemical residues on the surface of vegetables. After cleaning, we need to manually remove the leaves and skins, clean them again, cut and pack them. The clean vegetables processing equipment adopts advanced technology and integrates fresh vegetables Processing technology, a complete set of fresh vegetable processing production line with independent intellectual property rights, clean vegetable processing equipment including leaf vegetable processing, rhizome vegetable processing and melon and fruit processing. Processing technology: Elevator - selection table - cleaning machine - peeling equipment for rhizomes - multifunctional vegetable cutter - blanching machine - cooling - draining machine - packaging, etc. in this process, attention should be paid to the water quality must meet the hygiene requirements, the dosage of chemicals should be strictly controlled, and the time of raw materials in water should not exceed 2 hours to prevent softening and pigment loss.

根莖類蔬菜加工流程：先倒入毛輥去皮清洗機(jī)進(jìn)行剝皮清洗，然后通過提升輸送帶，進(jìn)入中間輸送帶式站分揀平臺(tái)，人工將一些大的窟窿或者壞掉的挖掉，再通過中間輸送帶進(jìn)入氣泡清洗機(jī)，氣泡后清洗機(jī)清洗時(shí)，隨輸送帶落入振動(dòng)篩內(nèi)，在振動(dòng)篩處振動(dòng)排水后，將根莖類蔬菜人工拋入根莖類切菜機(jī)。

Processing process of rhizome vegetables: first pour into the hair roller peeling cleaning machine for peeling and cleaning, then lift the conveyor belt to enter the sorting platform of the intermediate conveyor belt station, manually dig out some large holes or damaged ones, and then enter the bubble cleaning machine through the intermediate conveyor belt. When cleaning by the bubble cleaning machine, the belt falls into the vibrating screen with the conveyor belt, and then vibrates and drains water at the vibrating screen, The rhizome vegetables are manually thrown into the rhizome vegetable cutter.