新建一家凈菜加工廠，都需要哪些設(shè)備呢？?jī)舨思庸S主要是采用凈菜加工生產(chǎn)線來(lái)實(shí)現(xiàn)蔬菜清洗加工的。蔬菜通常分為兩類：根莖類、葉菜類。所以一般都需要兩條生產(chǎn)線，一個(gè)用來(lái)清洗根莖類的，一個(gè)用來(lái)清洗葉菜類的

What equipment is needed to build a new clean vegetable processing plant? Clean vegetable processing plants mainly use clean vegetable processing production lines to realize vegetable cleaning and processing. Vegetables are usually divided into two categories: rhizomes and leafy vegetables. So generally, two production lines are needed, one for cleaning rhizomes and the other for cleaning leafy vegetables

一、根莖類凈菜加工生產(chǎn)線需要的設(shè)備

1、 Equipment required for processing production line of rhizome clean vegetables

根莖類蔬菜的清洗加工，一般分為預(yù)洗、瀝水、修整挑揀、去皮、輸送、包裝等環(huán)節(jié)。需要用到氣泡清洗機(jī)、風(fēng)刀風(fēng)干機(jī)、輸送帶、包裝機(jī)等設(shè)備。這些設(shè)備的大小功能不同，需要根據(jù)蔬菜處理量來(lái)定制設(shè)備，并且設(shè)備的尺寸要根據(jù)所以設(shè)備的尺寸來(lái)配合使用。

The cleaning and processing of rhizome vegetables are generally divided into pre washing, draining, trimming, picking, peeling, transportation, packaging and other links. Bubble cleaning machine, air knife air dryer, conveyor belt, packaging machine and other equipment are required. These devices have different sizes and functions. They need to be customized according to the vegetable processing capacity, and the size of the device should be used according to the size of all devices.

二、葉菜類凈菜加工生產(chǎn)線需要的設(shè)備

2、 Equipment required for processing production line of leafy vegetables

葉菜類凈菜加工生產(chǎn)線和根莖類凈菜加工生產(chǎn)線的區(qū)別主要是氣泡清洗機(jī)要用渦流清洗機(jī)，渦流清洗機(jī)融合了目前清洗機(jī)的兩大清洗方式：氣泡清洗+旋流清洗的優(yōu)點(diǎn)。整機(jī)有清洗去雜和陣動(dòng)瀝水兩部分組成，主要為渦流和氣泡搭配清洗。

The main difference between the leaf vegetable clean vegetable processing production line and the root vegetable clean vegetable processing production line is that the bubble cleaning machine uses the eddy current cleaning machine, which combines the advantages of the two cleaning methods of the current cleaning machine: bubble cleaning + swirling cleaning. The whole machine is composed of two parts: cleaning and impurity removal and array dynamic drainage, mainly for vortex and bubble cleaning.

清洗缸旋流緩沖出菜，無(wú)鏈條、皮帶傳輸，保證有效清洗時(shí)間更長(zhǎng)，清洗空間更大，同時(shí)不留衛(wèi)生死角；陣動(dòng)部分采用高頻陣動(dòng)輸送，高頻微型振動(dòng)電機(jī)、擺臂式柔性彈簧，陣動(dòng)頻率高且陣動(dòng)平穩(wěn)；箱體內(nèi)有自動(dòng)補(bǔ)水功能，大大減少了機(jī)器故障率。

The whirling flow of the cleaning cylinder cushions the vegetables, and there is no chain or belt transmission, which ensures that the effective cleaning time is longer, the cleaning space is larger, and there is no sanitary dead corner at the same time; The array moving part adopts high-frequency array moving transmission, high-frequency micro vibration motor and swing arm flexible spring, with high array moving frequency and stable array moving; There is an automatic water replenishment function in the box, which greatly reduces the failure rate of the machine.

此外要明白凈菜加工設(shè)備是近年來(lái)果蔬加工行業(yè)的新寵，它可以是單機(jī)操作，也可以是生產(chǎn)線操作，通常是根據(jù)物料的外形特征和加工工藝進(jìn)行設(shè)備的匹配通常一些蔬菜市場(chǎng)、、食堂、廚房、果蔬加工廠等都會(huì)使用到，主要便利是機(jī)器代替人手工操作，省時(shí)省力。

In addition, it should be understood that the clean vegetable processing equipment is a new favorite in the fruit and vegetable processing industry in recent years. It can be operated by a single machine or a production line. Usually, the equipment is matched according to the shape characteristics of materials and processing technology. Usually, some vegetable markets, supermarkets, canteens, central kitchens, fruit and vegetable processing plants will use it. The main convenience is that machines replace manual operation, which saves time and effort.

凈菜加工設(shè)備包含有：挑選機(jī)、清洗機(jī)、毛發(fā)去雜清洗機(jī)、切菜機(jī)、瀝水風(fēng)干機(jī)、殺青漂燙機(jī)、脫水機(jī)、烘干機(jī)等等，全部設(shè)備板材均是采用sus304食品級(jí)不銹鋼，不上銹不變形，符合食品衛(wèi)生要求。

The clean vegetable processing equipment includes: picker, washer, hair removal cleaner, vegetable chopper, draining air dryer, green washing and blanching machine, dehydrator, dryer, etc. all the equipment plates are SUS304 food grade stainless steel, which is not rusted and deformed, and meets the requirements of food hygiene and safety.

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