家用廚房用具的采購(gòu)普通只選擇日常家庭菜品烹飪需求的簡(jiǎn)單爐具。而商用廚房設(shè)備更注重餐飲范圍，特征及層次，的供給商會(huì)為客戶(hù)提供的設(shè)計(jì)，定制，輔助設(shè)備的選擇及引薦等一系列效勞。
The purchase of household kitchen utensils generally only choose simple stoves for daily household cooking needs. Commercial central kitchen equipment pays more attention to the scope, characteristics and levels of catering. Professional suppliers will provide customers with a series of professional services such as professional design, customization, brand selection and introduction of auxiliary equipment.
像大型的廚房設(shè)備能夠分紅五類(lèi)，類(lèi)是主要的灶具，觸及到明火的設(shè)備。第二類(lèi)是將油煙掃除的通風(fēng)設(shè)備。第三類(lèi)是保管冷凍冷藏食品的制冷保溫設(shè)備。第四類(lèi)是用于安放蔬菜，米面，還有擺放調(diào)料和操作臺(tái)等，這些設(shè)備是調(diào)理設(shè)備。第五類(lèi)就是機(jī)械設(shè)備，廚房里會(huì)用到的榨汁機(jī)，咖啡機(jī)，和面機(jī)等。不論廚房范圍大小，這五類(lèi)的設(shè)備只需是做餐飲都會(huì)觸及到。
Like large-scale kitchen equipment can be divided into five categories, the first category is the most important stove, equipment that touches open flames. The second category is ventilation equipment to remove oil fume. The third category is refrigeration and heat preservation equipment for storing frozen and refrigerated food. The fourth category is used for placing vegetables, rice noodles, as well as placing seasonings and consoles, etc. These equipment are conditioning equipment. The fifth category is mechanical equipment, such as juicers, coffee machines, and pasta machines that are used in the kitchen. Regardless of the size of the kitchen, these five types of equipment can be touched as long as they are used for catering.
由于商廚房設(shè)備，觸及到明火的次數(shù)更多，時(shí)間更長(zhǎng)，制造設(shè)備的資料一定是注重防火的特質(zhì)，采用具有阻燃功用的資料制成。廚房里的衛(wèi)生平安也尤為重要，不然會(huì)存在食品平安隱患的問(wèn)題，所以設(shè)備要具有抗御腐蝕的特性，要做到抗污才能強(qiáng)，也要做到當(dāng)關(guān)閉有門(mén)設(shè)備時(shí)，密封性好，避免蟑螂老鼠的入侵。
Since the commercial central kitchen equipment touches open flames more frequently and takes longer, the materials for manufacturing equipment must be fire-resistant and made of materials with flame-retardant functions. Health and safety in the kitchen are also particularly important, otherwise there will be problems with food safety hazards. Therefore, the equipment must have the characteristics of anti-corrosion, and must be strong in anti-fouling. It must also be sealed when the equipment with doors is closed. Avoid the invasion of cockroaches and mice.
在采購(gòu)設(shè)備時(shí)，也要留意這些特性，看能否達(dá)標(biāo)，再看設(shè)計(jì)能否合理，能滿(mǎn)足本人做餐飲后廚設(shè)備的需求，關(guān)于銷(xiāo)售方的售后工作能否注重也要留心。這樣采購(gòu)的商用廚房設(shè)備才安心運(yùn)用。
When purchasing equipment, you should also pay attention to these characteristics to see if it can meet the standards, and then see whether the design is reasonable and can meet my needs for kitchen equipment after catering, and pay attention to whether the seller’s after-sales work can be paid attention to. The commercial kitchen equipment purchased in this way can be used with peace of mind.
尚豐祥廚具研制的新一代、產(chǎn)品，該產(chǎn)品繼承和發(fā)揚(yáng)了上一代廚具的一切優(yōu)點(diǎn)，并堅(jiān)持了廚師原有操作習(xí)氣的一切控制系統(tǒng)，保證了廚師操作的便當(dāng)性，再增加了數(shù)碼全自動(dòng)
廚房設(shè)備控制功用。煙罩等抽油煙系統(tǒng)負(fù)荷大大減低，經(jīng)運(yùn)用證明，以上功用性能優(yōu)越，部件全部采用進(jìn)口，維修率低，操作性能良好。
The latest generation of energy-saving and environmentally friendly products developed by Shangfengxiang Kitchenware. This product inherits and carries forward all the advantages of the previous generation of kitchenware, and adheres to all the control systems of the chef’s original operating habits, ensuring the convenience of the chef’s operation, and adding It has the function of digital fully automatic central kitchen equipment control. The load of the fume extraction system such as the hood has been greatly reduced. The operation proved that the above functional performance is superior, all the parts are imported, the maintenance rate is low, and the operation performance is good.
