As an equipment that directly contacts with vegetables and the finished products directly enter the sales channel after cutting and loading, the material and technology used by the well-known vegetable cutting machine belong to relatively high levels in the industry. Because in order to keep the popular vegetable cutting machine running continuously without causing failure due to any problems, operators need to know more precautions for using cost-effective vegetable cutting machines.

1、開啟設備之前對設備進行繞圈式檢查

1. Perform a circular inspection of the equipment before opening it

良好生產(chǎn)的切菜機的質(zhì)量在市面上已經(jīng)得到了認證，消費者或者是商家在使用的時候可以放心。切菜機廠家提醒操縱人員在操作設備之前應當對設備進行繞圈式的檢查，之后這樣檢查切菜機才可以發(fā)現(xiàn)設備出現(xiàn)的問題，即便是小的問題都要及時解決，才可以保證切菜機更長的使用壽命。

The quality of the vegetable cutting machine produced by a good brand has been certified in the market. Consumers or businesses can rest assured when using it. The manufacturer of the vegetable cutter reminds the operator to conduct a circular inspection of the equipment before operating the equipment, and then check the vegetable cutter in this way to find the problems of the equipment. Even small problems should be solved in time, so as to ensure the longer service life of the vegetable cutter.

2、切菜時按照蔬菜不同選擇匹配的模式

2. When cutting vegetables, select the matching pattern according to different vegetables

切菜機受人歡迎的主要原因就是針對不同的蔬菜模式可以選擇，讓切菜變成更加簡單的事情。因此想要設備保持持久穩(wěn)定的運轉(zhuǎn)，那么使用切菜機切菜時就需要根據(jù)相應的蔬菜種類選擇匹配的操作模式。

The main reason why the vegetable chopper is popular is that it can be selected for different vegetable modes, making cutting vegetables easier. Therefore, if you want the equipment to maintain long-lasting and stable operation, you need to select the matching operation mode according to the corresponding vegetable types when using the vegetable cutter to cut vegetables.

3、切菜完成及時清理避免造成腐蝕

3. After cutting vegetables, clean them in time to avoid corrosion

切菜機廠家提醒在使用完設備之后需要及時清理，由于切菜機是針對蔬菜操作，而蔬菜經(jīng)過長時間的放置之后會產(chǎn)生大量的細菌，倘若在使用完切菜機之后沒有及時清理則可能會導致設備細菌含量超標影響再次使用。

The manufacturer of the vegetable chopper reminds that it needs to be cleaned in time after using the equipment. Because the vegetable chopper is operated for vegetables, and a large number of bacteria will be generated after vegetables are placed for a long time. If it is not cleaned in time after using the vegetable chopper, the bacterial content of the equipment may exceed the standard and affect its reuse.

有實力的切菜機廠家提醒為了保證設備的使用壽命以及確保擁有一個更加健康的生產(chǎn)環(huán)境，在使用完切菜機之后一定需要及時清理，避免由于一次失誤導致整個后廚遭受不必要的損失。同時可信賴的切菜機廠家稱設備使用之前和中途都要按照相關的規(guī)定進行檢查和使用，才能確保設備使用以及切裝順利進行。

Powerful vegetable cutter manufacturers remind that in order to ensure the service life of the equipment and a more healthy and environment-friendly production environment, it must be cleaned in time after using the vegetable cutter to avoid unnecessary losses to the whole kitchen due to a mistake. At the same time, the trusted vegetable cutter manufacturer said that the equipment should be inspected and used in accordance with relevant regulations before and during use, so as to ensure the safe use of the equipment and the smooth cutting and installation.