Vegetables are one of the main foods in our daily life. Vegetables need to be cleaned and cut in the processing process, and then cooked in various ways to become colorful delicacies on our table. For large vegetable processing enterprises, the processing of vegetables is batch production. If traditional manual cleaning and cutting are used, it will not only take time and effort, but also be inefficient, Facing the market demand, a multi-functional vegetable cutting machine solves this problem. At present, there are many manufacturers producing multi-functional vegetable cutting machines, and the equipment quality is uneven, so what points should we pay attention to when purchasing multi-functional vegetable cutting machines? Come on, let's find out.

一、基于工作能力的選擇。

1、 Selection based on work ability.

選購設備時，需要根據(jù)實際的工作能力來做出相應的選擇，并且在多功能切菜機選購中也不例外，對一些大型蔬菜加工企業(yè)來說，在蔬菜加工過程中采取了批量生產(chǎn)，而且蔬菜在初加工的過程中要先將蔬菜清洗干凈，然后按要求進行切割處理，鑒于此，多用切菜機一般是與全自動果蔬清洗機配套而出現(xiàn)的，在多功能清洗流水線上配有多功能切菜機，使蔬菜在清洗完后便進入切菜環(huán)節(jié)，可根據(jù)加工要求選擇具體切割方式。

When purchasing equipment, we need to make corresponding choices according to the actual working capacity, and the purchase of multi-functional vegetable cutting machine is no exception. For some large vegetable processing enterprises, batch production is adopted in the process of vegetable processing, and the vegetables should be cleaned first in the process of primary processing, and then cut according to the requirements. In view of this, The multi-purpose vegetable cutting machine is generally matched with the full-automatic fruit and vegetable cleaning machine. The multi-functional vegetable cutting machine is equipped on the multi-functional cleaning assembly line, so that the vegetables can enter the vegetable cutting link after cleaning, and the specific cutting method can be selected according to the processing requirements.

二、按處理方式選擇。

2、 Select by processing method.

根據(jù)不同的原料加工要求，將多功能切菜機按不同的原料加工需求進行細分，具體如下。

According to different raw material processing requirements, the multi-functional vegetable cutting machine is subdivided according to different raw material processing requirements, as follows.

1.直線式多功能切菜機。

1. Linear multifunctional vegetable cutter.

本產(chǎn)品可切成片、塊狀、塊狀、菱形等多個形狀，廣泛應用于各種根、莖、葉、菜、海帶等食品的加工中。

This product can be cut into pieces, blocks, blocks, diamonds and other shapes. It is widely used in the processing of various roots, stems, leaves, vegetables, kelp and other foods.

2.多功能旋轉切菜機

2. Multifunctional rotary vegetable cutter

用高速旋轉刀片切割蔬菜。本機主要用于切割各類根、葉、菜類蔬菜及水果。用不同的刀片可加工成段.片.條.塊狀。可通過調節(jié)輸送帶的速度來滿足不同切面的需求。

Cut vegetables with a high-speed rotating blade. This machine is mainly used for cutting all kinds of roots, leaves, vegetables and fruits. It can be processed into segments with different blades Film Article lump. The speed of the conveyor belt can be adjusted to meet the needs of different sections.

2.離心菜刀。

2. Centrifugal kitchen knife.

本切菜機顧名思義，利用離心力使蔬菜緊貼刀片進行加工，對蘿卜.土豆.紅薯.圓白菜根莖類菜可加工成菜絲.菜條.菜片，可一道工序完成塊丁的加工，廣泛適用于大.中型醬菜廠和速凍食品廠。

As the name suggests, this vegetable chopper uses centrifugal force to make vegetables close to the blade for processing potato. Sweet potato Cabbage can be processed into cabbage A dish Sliced vegetables can be processed in one process, which is widely used in large Medium sized pickle factory and quick frozen food factory.

三、售后服務。

3、 After sales service.

在選擇切菜機時與其他類型設備一樣，都需要找一家售后服務較完善的生產(chǎn)廠家進行合作，如此以后，設備在使用過程中，一旦出現(xiàn)設備故障問題，就能在短期內迅速解決，相反，從而延誤了日常生產(chǎn)進度，增加了生產(chǎn)成本。

Like other types of equipment, we need to find a manufacturer with perfect after-sales service for cooperation when selecting the vegetable chopper. In this way, in the future, in case of equipment failure during the use of the equipment, it can be solved quickly in a short time. On the contrary, it will delay the daily production progress and increase the production cost.