多功能切菜機(jī)的應(yīng)用領(lǐng)域廣泛使其不能確保其使用環(huán)境的好壞，所以能做到的就是在使用的過程多加注意，確保設(shè)備的插頭接觸良好，沒有松動(dòng)，沒有水，下面一起來了解一下多功能切菜機(jī)在使用時(shí)要如何保障？
Multifunctional vegetable cutter is widely used in many fields, so it can not ensure the quality of its use environment, so what can be done is to pay more attention in the process of use, to ensure that the plug of the equipment is in good contact, not loose, no water, let's understand how to ensure the safety of multifunctional vegetable cutter in use?
1、檢查旋轉(zhuǎn)桶或傳送帶上是否有異物
1. Check for foreign material on rotating drum or conveyor belt
如果有異物必須將其清理干凈以免損壞多功能切菜機(jī)的工具，多功能切菜機(jī)的操作和調(diào)整應(yīng)根據(jù)要加工的蔬菜而定，并選擇切割方式。多功能切菜機(jī)的離心切片機(jī)可用于將硬蔬菜切成薄片，例如瓜類和土豆，垂直刀部分可加工葉片柔軟的蔬菜或?qū)⑶衅谐筛鞣N形狀例如不同規(guī)格的方塊和切丁。
If there is any foreign matter, it must be cleaned to avoid damaging the tools of the multi-functional vegetable cutter. The operation and adjustment of the multi-functional vegetable cutter should be determined according to the vegetables to be processed, and the cutting method should be selected. The centrifugal slicer of the multi-function chopper can be used to slice hard vegetables, such as melons and potatoes. The vertical knife part can process vegetables with soft leaves or cut the slices into various shapes, such as squares and dices of different specifications.
2、要安裝垂直刀
2. To install the vertical knife
請轉(zhuǎn)動(dòng)多功能切菜機(jī)的可調(diào)偏心輪，使刀架到達(dá)下止點(diǎn)然后將刀架向上抬起。垂直刀與傳送帶接觸后，擰緊螺母將垂直刀固定在刀架上。如果刀架的提升高度較小則蔬菜可能會連接到刀上；如果刀架的高度太大則可能會切斷傳送帶。多功能切菜機(jī)是基于傳統(tǒng)斷頭臺設(shè)計(jì)的產(chǎn)品，用于在現(xiàn)代廚房生活中切割骨頭。主要用于家庭用刀難以割斷骨頭，容易損壞刀片，費(fèi)力且效率低下的情況。
Please first turn the adjustable eccentric wheel of the multi-function vegetable cutter to make the tool rest reach the bottom dead center, and then lift the tool rest up. After the vertical knife contacts the conveyor belt, tighten the nut to fix the vertical knife on the tool holder. If the lifting height of the turret is small, the vegetables may be connected to the knife; if the height of the turret is too high, the conveyor belt may be cut off. The multifunctional chopper is a product based on the traditional guillotine design, which is used to cut bones in modern kitchen life. The utility model is mainly used for the situation that the family knife is difficult to cut the bone, easy to damage the blade, laborious and inefficient.
3、固定食物防止來回滾動(dòng)
3. Fix food to prevent it from rolling back and forth
多功能切菜機(jī)產(chǎn)品可要用于廚房中難以切割的食物，例如雞，鴨，肋骨，腿骨和其難以切割的物體。多功能切菜機(jī)產(chǎn)品安易用且易于清潔，該產(chǎn)品主要由兩部分組成，中間有凹槽的塑料，短柄的不銹鋼刀，刀的頂端插入木槽并固定。用一只手將要切割的食物放在小斷頭臺的平坦表面上，用另一只手握住刀柄并向下壓，然后將食物切掉。廚房中用于切割骨頭的小斷頭臺在矩形狹槽中具有固定部件，以防止骨頭和其食物來回滑動(dòng)。
Multi function chopper products can be used in the kitchen difficult to cut food, such as chicken, duck, ribs, leg bones and its difficult to cut objects. The multifunctional vegetable cutter is easy to use and clean. The product is mainly composed of two parts: a plastic with a groove in the middle and a stainless steel knife with a short handle. The top of the knife is inserted into a wooden groove and fixed. Place the food to be cut on the flat surface of the small guillotine with one hand, hold the handle of the knife with the other hand and press it down, then cut off the food. The small guillotine used for cutting bones in the kitchen has a fixed part in a rectangular slot to prevent the bones and their food from sliding back and forth.
總而言之，多功能切菜機(jī)在使用時(shí)要保障需要檢查旋轉(zhuǎn)桶或傳送帶上是否有異物、要安裝垂直刀以及固定食物防止來回滾動(dòng)。另外在使用多功能切菜機(jī)時(shí)請勿將手放在斷頭臺上以防止意外傷害，當(dāng)然多功能切菜機(jī)決定其質(zhì)量所以在選擇的時(shí)候不能以作為標(biāo)準(zhǔn)需要綜合全 面的考慮。
In a word, to ensure the safety of the multifunctional vegetable cutter, it is necessary to check whether there are foreign matters on the rotating barrel or conveyor belt, install a vertical knife and fix the food to prevent rolling back and forth. In addition, please don't put your hand on the guillotine to prevent accidental injury when using the multi-functional vegetable cutter. Of course, the price of the multi-functional vegetable cutter determines its quality, so the price can't be taken as the standard in the selection, which needs comprehensive consideration.
