廚房設(shè)備廠家的使用頻率很高，不做好維護很容易得到故障。因此，在使用前，你應該仔細閱讀說明書，了解使用商用電磁爐的注意事項，此外做好維護工作。然后，關(guān)于其清潔技巧，下面小編將為您講解清潔技巧：
Central kitchen equipment manufacturers use frequency is very high, do not do a good job in maintenance is easy to get fault. Therefore, before using, you should read the manual carefully, understand the precautions of using commercial induction cooker, and do a good job of maintenance. Then, about its cleaning skills, the following small series will explain the cleaning skills for you:
1.灰塵：廚房設(shè)備如果表面有灰塵，污垢很容易，可以用肥皂和弱洗滌劑清洗，粘合劑成分可以用酒精或有機溶劑(乙醚、苯)擦洗。鐵銹：不銹鋼上附著的表面污垢造成的鐵銹，可以用10%的硝酸或研磨洗滌劑清洗，也可以用特殊的清洗藥物清洗。
1. Dust: if there is dust and dirt on the surface of central kitchen equipment, it is easy to remove it. It can be cleaned with soap and weak detergent, and the adhesive component can be scrubbed with alcohol or organic solvent (ether, benzene). Rust: rust caused by surface dirt on stainless steel can be cleaned with 10% nitric acid or abrasive detergent, or with special cleaning drugs.
2.廚房設(shè)備表面的油脂被油脂和潤滑油污染。用軟布清洗后，用中性洗滌劑或氨溶液或?qū)Ｓ孟礈靹┣逑?。表面彩虹：不銹鋼表面彩虹是由于過度使用洗滌劑或油造成的，可以用溫水中性洗滌劑洗掉。
2. The grease on the surface of central kitchen equipment is polluted by grease and lubricating oil. After cleaning with soft cloth, use neutral detergent or ammonia solution or special detergent. Surface rainbow: stainless steel surface rainbow is caused by excessive use of detergent or oil, can be washed off with warm water neutral detergent.
3.烤箱：每天清潔烤箱表面，檢查所有線路是否暢通，保持鏈條和開關(guān)的連通性。保證其工作效率。每15天測量一次烤箱內(nèi)的溫度。清潔烤箱內(nèi)壁，清潔烤箱內(nèi)的扇葉。定期檢查烤箱的鏈條。
3. Oven: clean the surface of oven every day, check whether all lines are unblocked, and keep the connectivity of chain and switch. Ensure its work efficiency. Measure the temperature in the oven every 15 days. Clean the inner wall of the oven and the fan blades in the oven. Check the oven chain regularly.
4.酸腐蝕：廚房設(shè)備有漂白劑和各種酸附著在表面。立即用水沖洗，用氨水溶液或中性碳酸水溶液浸泡，用中性洗滌劑或溫水洗滌。
4. Acid corrosion: central kitchen equipment has bleach and various acids attached to the surface. Immediately rinse with water, soak in ammonia solution or neutral carbonated water solution, and wash with neutral detergent or warm water.
5.每天保持冰箱內(nèi)外清潔，7天除霜一次。經(jīng)常檢查電源和溫控裝置。保持冰箱壓縮機的正常工作狀態(tài)。出風管盡可能短，轉(zhuǎn)彎半徑盡可能大，這樣可以使出風順暢，吸煙效果好，降低噪音。
5. Keep the inside and outside of refrigerator clean every day and defrost every 7 days. Check the power supply and temperature control device frequently. Keep refrigerator compressor in normal working condition. The air outlet pipe should be as short as possible, and the turning radius should be as large as possible, so that the air outlet can be smooth, the smoking effect is good, and the noise can be reduced.
6.除了洗滌劑，這些廚具也有清洗方法。用手指蘸一點鹽，輕輕揉搓茶杯上的污垢，這樣就可以輕松去除茶葉上的污垢。咖啡壺用久了，壺壁和壺底會沉積一層咖啡垢。加一點鹽，泡一會兒，反復搖一搖，就可以洗了。
6. Besides detergent, these kitchenware also have cleaning methods. Dip your fingers in a little salt, gently rub the dirt on the tea cup, so you can easily remove the dirt on the tea. Coffee pot used for a long time, the pot wall and bottom will deposit a layer of coffee scale. Add a little salt, soak for a while, repeatedly shake, you can wash.
The above is the explanation of cleaning skills of central kitchen equipment manufacturers. I believe you all know it. For more wonderful information, please click our website: http://suoniao.com.cn
