The large-scale meat cutting machine adopts the kitchen cutting machine, which is safe, light, noiseless, easy to cut and suitable for every family. It is mainly used to process boneless meat, seedless melons and fruits, tubers and vegetables into pieces, silk, diced, stuffing and other cooking machinery. It is composed of working system, transmission system, vertical operation system and load-bearing protection system, According to the structural features, it is divided into single group knife meat cutter and double group knife meat cutter. The meat chopper is a necessary machine for meat processing because of its beautiful shape, compact structure, firmness and durability.

切肉機使用方法：

Usage of meat cutter:

使用切肉片機前，切肉片肉絲機請先用溫水清洗干凈，不要弄濕電機。使用切片機時，先開動電機，看刀片轉(zhuǎn)向是否正確。

Before using the meat slicer, please clean the meat slicer with warm water and do not wet the motor. When using the slicer, start the motor first to see whether the blade rotation is correct.

切肉機如果逆轉(zhuǎn)應(yīng)馬上糾正。用完后，先關(guān)掉切肉機電源，將可拆除部分拆下，用熱水洗干凈，然后裝上，小型切肉機低。

If the meat cutter is reversed, it should be corrected immediately. After use, first turn off the power supply of the meat cutter, remove the removable part, wash it with hot water, and then install it. The price of small meat cutter is low.

開空機甩水份，再涂上食用油即可。需切肉絲時，先將肉切成片后，將肉片橫向切肉片機再切一刀即可。

Turn on the empty machine to throw water, and then apply edible oil. When it is necessary to cut shredded meat, first cut the meat into pieces, and then cut the meat pieces horizontally by the meat slicer.

切肉機操作注意事項：

Precautions for meat cutter operation:

一、不要將手深入鍘刀里，以防出現(xiàn)意外傷害。

1、 Do not put your hand deep into the guillotine to prevent accidental injury.

二、要將小鍘刀平放在廚房的桌子或其他位置，以防傾斜造成的傷害。

2、 Put the small cutter flat on the kitchen table or other position to prevent injury caused by tilting.

三、使用完之后只需用流動的水源進行清洗即可，清洗簡單方便。

3、 After use, only the flowing water source is needed for cleaning, which is simple and convenient.