沙拉加工果蔬清洗機主要通過高壓噴淋、毛刷清洗、氣泡清洗三種方式將產(chǎn)品表面的雜質(zhì)處理干凈，其清洗原理是用鼓風(fēng)機把具有一定壓頭的空氣送進清洗槽中，清洗原料的水產(chǎn)生劇烈的翻滾，物料在空氣對水的劇烈攪拌下進行清洗。利用空氣進行攪拌，可使原料在較強的翻動而不損傷的條件下，加速去除表面的污物，保持原料的完整性和美觀。主要適用于果蔬、地瓜、生蔓等表面雜質(zhì)多，難以處理的產(chǎn)品，也可用于黃桃去皮。

　　Salad processing fruit and vegetable cleaning machine mainly through high-pressure spray, brush cleaning, bubble cleaning three ways to clean the impurities on the surface of the product, the cleaning principle is to use a blower to send air with a certain pressure head into the cleaning tank, the water for cleaning raw materials will produce violent rolling, and the materials will be cleaned under the intense mixing of air and water. The use of air for stirring can make the raw materials turn over strongly without damage, accelerate the removal of surface dirt, and maintain the integrity and beauty of raw materials. It is mainly suitable for fruits and vegetables, sweet potato, vine and other surface impurities, difficult to treat products, can also be used for peeling yellow peach.

　　果蔬清洗機道工序采用噴淋網(wǎng)帶輸送的方式，進行簡單的去泥土處理，這個流程的主要作用是，對果蔬表面去除灰塵的同時，讓果蔬的粘附性泥土灰塵濕潤，為下部深入清洗做好準備。網(wǎng)帶噴淋輸送到高壓水池中，進行快速，快捷的翻轉(zhuǎn)沖擊清洗，在這段時間要求不易過長，而且清洗反復(fù)對撞，讓粘附表面的泥土，灰塵徹底的清洗掉。

　　The process of fruit and vegetable cleaning machine adopts the way of spray net belt conveying to carry out simple de soiling treatment. The main function of this process is to remove dust on the surface of fruits and vegetables, and at the same time, to wet the adhesive soil dust of fruits and vegetables, so as to prepare for deep cleaning of the lower part. The mesh belt spray is transported to the high-pressure water tank for quick and quick overturning and impact cleaning. During this period, it is not easy to be too long. Moreover, the cleaning repeatedly collides with each other, so that the soil and dust on the adhesion surface can be completely cleaned off.

　　果蔬清洗機在設(shè)計結(jié)構(gòu)上采用內(nèi)膽式構(gòu)造，便于雜質(zhì)的清洗，設(shè)備的清潔，保證符合我國衛(wèi)生標(biāo)準，并配備強壓風(fēng)機跟噴淋，在水池中產(chǎn)生大量密集氣泡，使產(chǎn)品進行翻滾搓洗，高壓噴淋的沖擊清洗，模擬人工清洗，加強清洗性能。果蔬清洗完畢后通過網(wǎng)帶的輸送輸出，在輸出過程中，通過常溫強流風(fēng)機的對吹，讓沾附子果蔬表面的水珠流失掉，保證果蔬的含水量，而不會因為清洗而對果蔬的品質(zhì)進行破壞。

　　The design structure of fruit and vegetable cleaning machine adopts inner tank structure, which is convenient for impurity cleaning and equipment cleaning to ensure that it meets the safety and health standards of China. It is also equipped with a strong pressure fan and spray, which produces a large number of dense bubbles in the pool, so that the products can be rolled and scrubbed, the impact cleaning of high-pressure spray, simulated manual cleaning, and enhanced cleaning performance. After the fruits and vegetables are cleaned, they are transported and exported through the mesh belt. During the output process, the water droplets on the surface of fruits and vegetables stained with Aconitum carmichaeli fruits and vegetables are lost through the opposite blowing of normal temperature strong current fans, so as to ensure the water content of fruits and vegetables, and the quality of fruits and vegetables will not be damaged due to cleaning.
                 

　　1、洗前準備：收起排水管，確認電源插座可靠接地后，將電源插頭插入電源插座，再放置洗滌物，打開上蓋，將要洗的蔬菜、水果等放入洗滌筐（如韭菜要手工分揀，去除干葉、黃葉等、油菜、菠菜等要把葉子各自分開放入洗滌筐中）這樣能夠達到更佳的洗滌效果；如比較長的蔬菜，應(yīng)切斷后洗滌。

　　1. Preparation before washing: put away the drain pipe and make sure that the power socket is reliably grounded, insert the power plug into the power socket, then place the washing materials, open the upper cover, and put the vegetables and fruits to be washed into the washing basket (for example, the leeks should be sorted manually, and the dry leaves, yellow leaves, rape, spinach, etc. should be separately put into the washing basket), so as to achieve better washing effect If the vegetables are longer, they should be cut and washed.

　　2、洗滌物的參考重量：清洗機洗滌筐的大洗滌容量為8升，對應(yīng)洗滌大葉蔬菜（如菠菜、木耳菜、油菜等）的重量為0.5公斤；對應(yīng)洗滌根、莖類蔬菜、水果和海鮮的大洗滌重量為1.5公斤。

　　2. Reference weight of washing materials: the large washing capacity of the washing basket of the detoxification washing machine is 8 liters, and the corresponding weight of washing large leaf vegetables (such as spinach, agaric, rape, etc.) is 0.5 kg; the corresponding large washing weight of root, stem vegetables, fruits and seafood is 1.5 kg.

　　3、加水：在洗滌桶內(nèi)加入適當(dāng)高度的水。（水位線大約在洗滌框的1/2高度處）

　　3. Add water: add water of appropriate height into the washing bucket. (water line is about 1 / 2 height of washing frame)

　　4、關(guān)閉上蓋，在啟動機器之前，請先關(guān)閉上蓋，以免未分解的臭氧過量外溢刺激您的嗅覺。

　　4. Close the upper cover. Before starting the machine, please close the upper cover first, so as to avoid excessive ozone overflow and stimulate your smell.

　　5、時間的設(shè)定參考：旋轉(zhuǎn)定時器調(diào)節(jié)清洗時間，1到15分鐘可調(diào).清洗、外觀無較明顯農(nóng)藥殘留或不臟的瓜果蔬菜時, 兩次清洗；每次清洗約3分鐘。

　　5. Time setting reference: rotate the timer to adjust the cleaning time, which can be adjusted from 1 to 15 minutes. When cleaning and disinfecting the fruits and vegetables without obvious pesticide residues or dirty appearance, clean twice; each cleaning is about 3 minutes.

　　以上就是關(guān)于沙拉加工果蔬清洗機操作方法介紹，希望對大家有所幫助，如您想要了解更多資訊內(nèi)容請多多關(guān)注我們的網(wǎng)站。

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