凈菜加工是新型的蔬菜加工產業(yè)，將各種各樣的蔬菜在經過一些列的清洗加工之后分裝保鮮進行流通市場。各種的鮮食蔬菜可直接的食用，實現開袋即食或者直接對蔬菜進行炒制。
Clean vegetable processing is a new type of vegetable processing industry. After a series of cleaning and processing, all kinds of vegetables are packaged for fresh-keeping in circulation market. All kinds of fresh vegetables can be eaten directly, which can be eaten immediately or fried directly.
凈菜加工設備凈菜的范圍包括：菠菜、西蘭花、芹菜、土豆、茄子、黃瓜、西紅柿、地瓜、豆角、蕨菜、油菜、馬齒筧、辣椒、茼蒿、蘑菇等。在針對的葉菜類和根莖類這兩大類產品我們會配置相應的兩大類的設備進行加工。滿足每種蔬菜的清洗要求，清洗的細節(jié)都會考慮到，保證清洗干凈無死角。
The scope of clean vegetable processing equipment includes: spinach, broccoli, celery, potato, eggplant, cucumber, tomato, sweet potato, beans, fern, rape, horse tooth soap, pepper, chrysanthemum, mushroom, etc. In view of the leafy vegetables and rhizomes of these two categories of products, we will configure the corresponding two categories of equipment for processing. Meet the cleaning requirements of each vegetable, cleaning details will be taken into account to ensure clean cleaning without dead corner.
凈菜需要的設備有：挑揀輸送機、清洗機、毛發(fā)去雜機、切菜機、瀝水機、風干機、漂燙機、冷卻機等設備。需要的設備可以搭接成流水線，連續(xù)式的流水線操作，節(jié)省了人工的使用。
Clean vegetables need equipment: sorting conveyor, cleaning machine, hair cleaning machine, vegetable cutter, drain machine, air dryer, blanching machine, cooler and other equipment. The required equipment can be overlapped into a pipeline, continuous pipeline operation, saving the use of labor.
不同的蔬菜的清洗我們會對設備進行一定的調整來滿足加工的需求。
Different vegetable cleaning we will adjust the equipment to meet the needs of processing.
毛發(fā)去雜機是葉菜蔬菜和菌類產品加工必不可少的設備，在加工的過程中，利用毛輥的轉動來帶動蔬菜的前進有效的去除蔬菜中的毛發(fā)雜質，效率高。在去雜的同時在毛輥的上端加噴淋裝置，可以對通過的蔬菜和菌類中摻雜的雜質進行統(tǒng)一的收集。
Hair cleaning machine is an essential equipment for the processing of leafy vegetables and fungus products. In the process of processing, the rotation of hair roller is used to drive the vegetables forward, which can effectively remove the hair impurities in vegetables with high efficiency. At the same time, a spray device is added on the top of the wool roller to collect the impurities in the vegetables and fungi.
