在使用不銹鋼廚房設(shè)備的情況下，很多小伙伴會因為在使用過程中不知道如何使用而產(chǎn)生誤區(qū)。這種錯誤觀點對設(shè)備是有害的，如用酒煮、煮中藥、用強堿、強酸、漂白液或鋼球、用火燒等。下面來簡單講講。

In the case of using stainless steel kitchen equipment, many partners will misunderstand because they don't know how to use it in the process of use. This wrong view is harmful to equipment, such as cooking with wine, Chinese medicine, strong alkali, strong acid, bleach or steel ball, burning with fire, etc. Let's talk about it briefly.

加紅酒烹飪。

Cook with red wine.

在高溫烹調(diào)不銹鋼廚房設(shè)備時，如果加入紅酒調(diào)味料，酒中的乙醇會隨意將不銹鋼中的鉻和鎳熔化。消化。

When cooking stainless steel kitchen equipment at high temperature, if red wine seasoning is added, the ethanol in the wine will melt the chromium and nickel in stainless steel at will. Digestion.

煮中藥。

Cook traditional Chinese medicine.

中藥材中常含有的各種黃酮類物質(zhì)在溫升標準下都可以溶解，很容易與不銹鋼廚房設(shè)備中的活性化學元素產(chǎn)生各種化學變化，從而大大降低作用，甚引起內(nèi)毒素。因此，在煮中藥的情況下，應使用陶瓷鍋或中草藥鍋。

Various flavonoids often contained in traditional Chinese medicine can be dissolved under the temperature rise standard, which is easy to produce various chemical changes with the active chemical elements in stainless steel kitchen equipment, thus greatly reducing the effect and even causing endotoxin. Therefore, in the case of cooking traditional Chinese medicine, ceramic pots or Chinese herbal medicine pots should be used.

涂抹強堿、強酸、漂白粉或鋼球。

Apply strong alkali, strong acid, bleaching powder or steel ball.

清洗不銹鋼廚房設(shè)備臟污時，應注意強堿、強偏堿清洗劑或漂白劑溶液不適合清洗表面，因為會破壞外涂層保護層，不能使用硬質(zhì)清洗鋼球.它被一種相對柔軟的織物所取代。每次清洗后，應立即清洗并保持干燥。

When cleaning dirty stainless steel kitchen equipment, it should be noted that strong alkali, strong partial alkali detergent or bleach solution is not suitable for cleaning the surface, because it will damage the protective layer of the outer coating, and hard cleaning steel balls cannot be used It was replaced by a relatively soft fabric. After each cleaning, it should be cleaned immediately and kept dry.

開火。

FireStarter.

廚房設(shè)備廠家認為不銹鋼的傳熱性能雖好，但散熱效果并不理想。如果用火或明火煮食材，很容易燒壞底鍋，時間長了會損壞不銹鋼廚房設(shè)備的傳熱性能。

Central kitchen equipment manufacturers believe that although the heat transfer performance of stainless steel is good, the heat dissipation effect is not ideal. If you use fire or open fire to cook ingredients, it is easy to burn out the pan, and the heat transfer performance of stainless steel kitchen equipment will be damaged after a long time.

不銹鋼廚房設(shè)備的四點使用誤區(qū)便是以上內(nèi)容了，如果您對此有疑問，可以隨時來關(guān)注我們，隨時咨詢問題。當然在此提醒您在選擇設(shè)備http://suoniao.com.cn時要做好相關(guān)的準備工作。

The Four Misunderstandings of stainless steel kitchen equipment are the above contents. If you have any questions about this, you can always pay attention to us and consult us at any time. Of course, I would like to remind you that you are choosing a device http://suoniao.com.cn Relevant preparations should be made when.